Feed Bag

Back when you could actually get a seat, I ate a few times at Momofuku.

Turns out I was one of the trailblazers:

"There was a time, about six months after we opened, when we were about to go out of business," Mr. Chang said.

Glad to see the chef, David Chang, get some press, and his restaurant get the bodies in the seats (and waiting on the sidewalk outside). He always seemed like a nice guy, and what he does with Berkshire Pork is downright incredible.